Vulkano - Cuvée 2.1 is a Classic Method sparkling wine, fresh and creamy, suitable for any aperitif. A Cuvée of 3 grapes, two international, Chardonnay and Pinot Bianco, which give softness and roundness, and Durella, our indigenous grape, which gives the right amount of freshness and acidity. It...

Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine is dedicated to him and to all those who...

Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine in the pas dosé version is dedicated to...

Mariné Rosé is a sparkling wine, elegant and decisive, produced with only Pinot Noir grapes grown at an altitude of 600m. It has character and charm, a surprising creaminess and a complexity to be discovered. This romantic and structured wine is perfected by maturing over time, releasing its...

A perfect balance of sapidity and acidity, played on the richness of the volcanic earth from which it takes shape. The foam is dense, creamy and persistent; the perlage is fine, long-lasting, and the color is crystalline white. The nose exhibits mineral notes flanked by balsamic sensations, and...

Lessini Durello DOC Riserva 36 months is a Classic Method Spumante, intense, rich and creamy, which comes from volcanic soils at 600 meters above sea level, on Monte Calvarina, in the province of Verona. It is produced with 90% Durella grapes and a small percentage of Pinot Bianco which gives it...

Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the lees to transfer the complex history of the year, the identity of the vineyard and the characteristics of the variety into...