Attilio Contini, one of the founders of the winery, would never have imagined that his name would become synonymous with conviviality. The ancient Vernaccia grape, which has become a sparkling wine, has been loved for its ability to make every day worthy of being celebrated.

The Garden Vineyard, purchased in 1920, is a viticultural amphitheater naturally facing south. Probably the first example of Prosecco from a single vineyard of the whole denomination, it was presented at the 1st Exhibition of Typical Italian Wines, held in Siena from 3 to 19 August 1933, as "Riva...

Golden, clear and brilliant, with very fine and persistent perlage, it has an intense and enveloping aroma that recalls almond, hazelnut and a slight expression of bread crust; intense floral in the closure. The enveloping taste is dry and full, fruity and with a beautiful structure, and leaves a...

Opere Trevigiane is a sparkling wine with undeniable elegance and timeless charm: it represents the precious and refined image of the Italian Classic Method, whose legacy is handed down from generation to generation. The Opere Trevigiane Classic Method Spumante represents the culture of wine,...

After creating the cuvée by assembling the two types of wine and having appropriately dosed the yeasts selected by Villa Sandi, we proceed with bottling. The bottles are then placed in a pile in the company's oldest underground tunnel at constant temperature and humidity. Here the fermentation...

In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes...

Cartizze is the toponym that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most widespread hypothesis on the origin of the name is the one that derives the name from "gardizze", a term of the local dialect that indicates the racks used for the over-ripening of the...