Sparkling

Sale of sparkling wines

In this section you will find the best wines, prosecco and sparkling wines selected for you from the cellars of national and international most prestigious.

Active filters

  • Cellar: Bortolotti
  • Cellar: From

Calesio Quality sparkling wine - Durello Brut dalle Ore

« Dalle Ore »
Price €11.70

Calesio is our Charmat method sparkling wine, the result of an ancient indigenous variety, Durella. The vineyard is cultivated with strict respect for the soil and its life, in a hilly area of volcanic origin, facing south and surrounded by woods. All these conditions guarantee a grape with...

Valdobbiadene DOCG Vineyard of Ron Altena Brut Bortolotti

« Bortolotti »
Price €12.50

Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

Beyond Extra Brut Bortolotti

« Bortolotti »
Price €12.60

The first sparkling wine obtained from “resistant” grape varieties suited to high quality enology. Attention to the agricultural environment, BEYOND biological protocols, BEYOND certifications

Bortolotti Code 4-84 Nosiola Brut Bortolotti

« Bortolotti »
Price €16.50

It is sensation, it is uniqueness. The long evolution enhances the character. The dry fruit, the tropical fruit express themselves in complexity, in the warmth of a sip which then refreshes in the pleasant acidity. It is bon ton to talk to each other in secluded conversation, avoiding the crowd...

Pinot Coupage Brut Bortolotti

« Bortolotti »
Price €19.30

Intense straw yellow with evident, how fine perlage. With a clear and ample perfume, a pleasant hint of yeast manifests itself. Dry and rich in complexity, as elegant as it is long on the palate.

Torque Durello Classic Method - Pas Dosé dalle Ore

« Dalle Ore »
Price €24.60

Torque is our classic method sparkling wine, the result of an ancient indigenous variety, Durella. Referments and refines on the lees for 48 months, concentrating the volcanic minerality. This minerality is a source of gustatory freshness, which insinuates itself into the aromatic texture of the...