Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Bright yellow with silver reflections. Fine and persistent perlage. Intense and elegant nuances of white fruit and cedar with very fine floral and fragrant notes of acacia flower. Freshness and sapidity in great evidence. Intense aromas of white flowers, delicate notes of pome fruit, lively...
The color is intense straw yellow, crossed by a fine perlage that develops persistently in the glass. The aromas of flowers and yeast, with toasted bread crust and flint, develop intense and expanded by fresh salty and mineral notes. The sip is full and rich, with a remarkable persistence given...
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
Straw yellow with evident golden reflections, brilliant, with a fine and persistent perlage. Intense, fine and complex, with hints of crusty bread, white currants and gooseberries, a combination of freshness and depth. Soft, with a marked savory vein. The fresh and fruity notes, with a rich and...
Elegant antique rose with coppery reflections, minute and continuous perlage. Intense and complex with floral and fruity notes of ripe cherries and currants. Crunchy and persistent bread crust. Extraordinary closure on notes of pink pepper. Fresh sensations of flowers and fruits, with a hint of...
COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat
COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat