Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Straw yellow color with green reflections. The perlage is fine and persistent. The nose is elegant with an immediate explosion of hints of apple, peach and rose petals. On the palate it is soft with a good body, sapid and satisfying.
Pale straw yellow color with green reflections. The perlage is fine and persistent. A delicate hint of bread crust is immediately felt, then the fruity note emerges with apple, pear and peach. Dry, decisive taste of fruit and white flowers harmoniously united. Leaves a dry palate and ready for...
The Cuvée del Fondatore Graziano Merotto Rive di Col San Martino Valdobbiadene Prosecco Superiore DOCG Brut - Millesimato composed of the Cuvée del Fondatore grapes come from the Rive di Col San Martino and in particular from the maps 86 - 826 at 230 meters above sea level. straw yellow color;...
It comes from a careful selection of Pinot Noir grapes grown in our pedo - hilly vineyards with clayey limestone soils. The care in the field, the manual harvest and an accurate vinification preserve all the qualitative peculiarities from the bunch to the base wine, followed by the bottling for...
NobleBlanc is obtained from 100% Chardonnay grapes of a particular selection that represents in all respects one of the most significant "cru" of the company. The Malandrino brolo, from which we obtain these grapes, is characterized by a ferretised clayey soil, good water availability and above...
100% Chardonnay grapes, the grapes are harvested by hand and placed in 18 kg crates, to preserve the perfectly intact bunches during transport to the winery. Immediately after the harvest, the refrigerated grapes are loaded into a special press that performs a progressive soft pressing, in order...
The grapes are harvested by hand and placed in 18 kg crates, to preserve the perfectly intact bunches during transport to the winery. Immediately after the harvest, the grapes are loaded into a special press which performs a progressive soft pressing, in order to extract the best part of the...