Pinot Bianco BRDA Valter Sirk
VINTAGE:
2018
€17.90
Tax included
Double overturned training system and unilateral Guyot.
Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 15 months of aging.
Straw yellow in color, it stands out for its great elegance combined with freshness and remarkable flavor.
Typical in the mouth with hints of crust: in synthesis, enormous silky elegance.
Number of bottles produced about 2,000. To combine with all fish cuisine but it is also an excellent aperitif.
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