Cabernet Franc Alturis
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Small red fruit on a sweet spice mat. Balanced and soft, it has a good structure and reflects the typicality but without excess aromas.
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Small red fruit on a sweet spice mat. Balanced and soft, it has a good structure and reflects the typicality but without excess aromas.
Elegant and intense bouquet, with fruity notes of peach and acacia flowers. In the mouth it is fresh, enveloping, savory and persistent.
Dessert wine. Intense and complex on the nose, it has a bouquet of great elegance: it gives dried fruit, acacia honey and barley candy. Typical sweet and almond finish.
It enters the delicate nose, with elegant fruity and floral tones that blend with mineral sensations. It has clean and fresh aromas with refined nuances of jasmine on fruity notes of golden apple and ripe tropical fruits. In the mouth it is lively and balanced, it has good softness and lively...
Refined, broad and complex bouquet, with notes of exotic fruit, hay, bread crust and toasted almonds that distinguish its typicality. The taste confirms the olfactory sensations and is dry, full and savory. It stands out for its pleasantness and elegance.
It best expresses this native vine which represents the territory more than any other. Nose characterized by excellent typicality with warm flavors of lime honey, white flowers and pear. Balanced to the taste, where the captivating softness is balanced by flavor and lively freshness. It closes...
Color: bright golden yellowBouquet: delicious scents of hawthorn and acacia, cedar and yellow grapefruit alongside mineral and saline notes. Persistent and pleasant floral note in the finishTaste: fresh and savory on the palate with citrus return. Good persistence
Color: bright straw yellowAroma: the nose is intense with aromas of white peach, melon, aromatic herbs and pine, which result in a mature and structured palateTaste: warm and soft, strong savory perception on the palate accompanied by a nice freshness. Pleasant floral note that persists in the...
As the term seems to suggest, the Pinot Grigio bunch has a modest size with closely packed berries, like the scales of a pine cone. The color, on the other hand, is all to be discovered. In the Lessini mountains, characterized by considerable temperature ranges, the Pinot Gris maintains a fruity...
Mappale 77 is the result of a particular assemblage of Chardonnay Pinot Grigio. We ferment the three varieties separately, present in the vineyard identified by map 77 of the municipality of Trissino and then study the assembly with great care so that it can best represent the expression of this...
Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...
Elegant and intense aroma, with varietal notes of sage, tomato leaf and mint, which are mixed with fruity hints of grapefruit and exotic fruit. In the mouth it is fresh, enveloping, savory and persistent.
Elegant and fruity bouquet with pleasant notes of vanilla, small pastries and ripe fruit. On the palate it is decisive and persistent. The enveloping texture confirms the fruity and soft echoes for a long time and the pleasant freshness invites a new sip.
Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...
Acronia was born in 2020 from a blend of Garganega and Durella, the first macerated the second not; two native grapes with characteristics that balance each other. Born as a project destined to be out of time (a-chrónos), non-repeatable, in 2021 following a bad hailstorm we decided to propose it...
Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...
Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...