Pecorino Terre di Chieti PGI Organic Tollo
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Coda di Volpe, a grape already mentioned by Pliny the Elder in his “Naturalis Historia” with the name of “Cauda Vulpium” for its bunch which when fully ripe takes on the shape of the fox's tail.
Greco is a grape so called because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC. It is also called “aminea gemina” due to the twin shape of the small bunches.
Fiano, a grape called “Vitis Apiana” by the Latins because bees are particularly fond of the sweetness of this grape.
The Grüner Veltliner is a rarity in South Tyrol and can only be found in the Isarco Valley. On our farm, this variety grows in the southernmost plants. The particular composition of the soil gives life to a distinctly mineral nectar, well structured and rich in facets. This nectar, with a...
Since the end of the nineteenth century, this very ancient wine variety, of French origin, has been magnificently settled in South Tyrol, garnering a growing appreciation and giving life to a white wine, straw-colored with a light green rim, supported by a excellent acidity, which enhances the...
Gewürztraminer is one of the native vines of South Tyrol. With its bright straw color with light green reflections, fruity aromas and spicy notes, it is one of the most popular white berried nectars of our territory. Pleasantly full on the palate, with an excellent balance between sugar content...
Intense and brilliant straw yellow. Bouquet of white flowers and light notes of chamomile, very fresh and linear. Ripe and pulpy palate, very precise in the varietal character, with notes of flowers and almonds, with a return of flavor in the finish.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Falanghina from the Greek-Latin term "Falango", that is "Palo", as the characteristic of Campania viticulture is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange" ”Of the finger to which you would like the grape to resemble.