Breganze Vespaiolo DOC Col Dovigo
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.
Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
From a careful selection of Sauvignon Blanc and Sémillon grapes. Conte della Vipera pays homage to the first owners of the castle and the label shows the 13th century chapel of San Giovanni, located on the property.
It is the sum of the aromatic freshness of white grapes grown in the high hills, up to an altitude of 900 meters: mainly Catarratto, Pinot Bianco, Sauvignon Blanc and Traminer for structure, aroma and acidity. A Lion, symbol of the family history.
Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...
Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...
Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Bramito comes from the vineyards of the ancient Castle of Castello della Sala. A variety, Chardonnay, which finds in this particular terroir, a soil deriving from fossil sediments with infiltration of clay, an expression of marked minerality and elegance.
The Whitaker Estate is located on the ancient Phoenician island of Mozia, off the coast of Marsala. Small but incredibly rich in historical evidence, Mozia boasts a microclimate in which the Grillo grape expresses all its vital force. The vineyard is in a splendid position, surrounded by...
One of the most stimulating challenges for company managers. The project to create a wine of superior quality and rank using the most celebrated and widespread white grape variety on a planetary level was born in the mid-1980s.