Pale straw yellow color with greenish reflections. On the nose it is fruity (golden apple), with hints of bread crust, acacia flowers, almond. The taste has an excellent body, sapid, enveloping in its balance. Excellent throughout the meal, with light hors d'oeuvres, with fish-based dishes. Serve...

Wine with a pale straw yellow color with greenish reflections. The scent recalls dry hay, walnut hull, apple. On the palate it is sapid, elegant, harmonious, with a good structure. Suitable for hors d'oeuvres, lean, soups, fish-based dishes. Serve at a temperature of 10-12°C.

Obtained from Manzoni Bianco 6.0.13 grapes produced in the Noé vineyard. Straw yellow in color with greenish reflections. On the nose it expresses hints of exotic fruit. In the mouth, balanced, with excellent body. It goes well with fish or meat dishes. Serve at a temperature of 10-12°C.

As the term seems to suggest, the Pinot Grigio bunch has a modest size with closely packed berries, like the scales of a pine cone. The color, on the other hand, is all to be discovered. In the Lessini mountains, characterized by considerable temperature ranges, the Pinot Gris maintains a fruity...

Mappale 77 is the result of a particular assemblage of Chardonnay Pinot Grigio. We ferment the three varieties separately, present in the vineyard identified by map 77 of the municipality of Trissino and then study the assembly with great care so that it can best represent the expression of this...

Inspired by the great Fianos of the 70s and 80s of the twentieth century, of great modernity and extraordinary sensory richness. Fruit of a particular selection of grapes from the Montefalcione and Manocalzati estates, very different soils, able to give balance between freshness and structure,...

A great vineyard for a great goal: to maximize the evolutionary potential of the Erbaluce grape. The “Bric d'la Gesia” is born from about one hectare of vineyards located in one of the best sites on the Cuceglio hill, grown solely with the double guyot system, selecting only the healthiest and...

Acronia was born in 2020 from a blend of Garganega and Durella, the first macerated the second not; two native grapes with characteristics that balance each other. Born as a project destined to be out of time (a-chrónos), non-repeatable, in 2021 following a bad hailstorm we decided to propose it...