Mare Chiaro Cirò Bianco DOC
« Ippolito »
Obtained from the best Greco Bianco, a thousand-year-old Calabrian vine, grown close to the Ionian Sea. A tribute to our wonderful sea of Cirò
Price
Cellar
Region
Obtained from the best Greco Bianco, a thousand-year-old Calabrian vine, grown close to the Ionian Sea. A tribute to our wonderful sea of Cirò
VISUAL EXAMINATION: Straw yellow with golden reflections.OLFACTORY EXAMINATION: Intense, reveals aromas of honey and yellow flowers, complex.TASTE: Inviting and pleasantly fresh taste characterized by refined mineral notes and long sapidity.
Straw with hints of greenish hues, it reaches golden reflections with aging. On the nose melon, mandarin and grapefruit with hints of mint and some floral notes in the youth phase. Savory, fresh and mineral on the palate, of marked typicality.
From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
Between the end of October and November the third harvest for the Lugana Riserva del Lupo, we thus obtain grapes with noble botrytis. We thus obtain grapes with noble botrytis from which we can extract all the minerality of our land that was once the bottom of the lake.
VISUAL EXAMINATION: Deep ocher yellow.OLFACTORY EXAMINATION: Wide range of honeyed aromas, withered white flowers, dried fruit.TASTE: Sweet notes and references of candied orange and apricot jam, pleasant freshness that cleans the palate and supports the long persistence.
VISUAL EXAMINATION: Straw yellow with greenish reflections.OLFACTORY EXAMINATION: Good olfactory intensity, citrus note, flowers and tropical fruit stand out.TASTE: It stands out for its pleasant sapidity and pleasant freshness accompanied by fruity notes.
From Pecorello grapes, an ancient native Calabrian vine to be rediscovered and valorised. For us, Ippolito is proud of passionate research.
Every wine that comes out of the traditional schemes starts from an idea that is born a little by chance and a little by bet. The company has always had the belief that Verdicchio was one of the very few whites that could be enhanced both in fermentation and in aging in wood. From the use of...