Moscato d'Asti DOCG Saracco
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Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.
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Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Full and brilliant wine, with notes of apple and white and yellow flowers that gives fragrance and freshness. The wine has a brilliant straw yellow color with light reflections; the nose exhibits sensations of white and yellow flowers, and notes similar to apple; the latter are also present to...
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
The name emphasizes the origin of the vine on the slopes of Monte Vulture. Characters such as freshness, fragrance and finesse in the typical aromas of the hill, blend with the radiance and generosity that are exclusive to the south.