Moscato d'Asti DOCG Saracco
Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.
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COLOR: straw yellow with greenish reflections, fine perlage index of fermentation and slow froth.
BOUQUET: intense of orange blossom, peach and thyme (mainly primary aromas present in grapes)
TASTE: intense, elegant, persistent. The sweet sensations are well balanced by the pleasant acidity and fruity aromas typical of Muscat grapes.
TO TASTE WITH: ideal with dry pastries, cakes, fruit pies, ice creams, biscuits. It is appreciated with cheeses such as gorgonzola and in cocktails.
- Vines and plants
- White Moscato of Canelli
- Production area
- Located in Castiglione Tinella, Santo Stefano Belbo, Castagnole Lanze, Calosso.
- After harvesting, the bunches are softly pressed to maintain the most aromatic part of the grape juice, contained in the outermost area of the berry. The must is kept in steel tanks at a temperature of -2 ° C.
- After fermentation at a controlled temperature, microfiltered and bottled, to maintain freshness and aromaticity.
- Moscato d'Asti DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 8 ° / 10 °
- Ideal with dry pastries, cakes, fruit pies, ice cream, biscuits. It is appreciated with cheeses such as gorgonzola and in cocktails.
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