Verdiso Colli Trevigiani IGP Collalto
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
This wine takes its name from the ancient city of "Satricum". The oldest traces of huts date back to the 9th century BC and were organized in the form of a village with a place of worship in the center. This settlement, located on the hill next to the Astura river, would later become the...
White grape variety originating from the Rhône Valley which has spread to the South of France. The prized “Condrieu” is famous. Very resistant to drought, it adapts well to hot climates. The ripening grapes take on a deep yellow color and the bunches are rather compact. It loves loose and not...
The aromatic Malvasia di Candia originating from the Mediterranean prefers warm climates and sun exposure. In this vineyard, which is located not far from an ancient ice house (in the past they kept the ice for a good part of the year) we planted it in the upper part which is the most exposed to...
Grape variety from Jurançon, an area close to the French Atlantic Pyrenees. Superior form of Gros Manseng, it has particularly small berries with a thick skin, which produce small quantities of must and can remain on the plant until late autumn, so as to concentrate the sugar with a drying...
Vine of ancient origins, widespread in Lazio already in Roman times and mentioned by Pliny as "pantastic grape". It is present in the area that goes from the Castelli Romani to the Lepini Mountains, up to the foothills towards the sea.
Clear wine with a straw yellow color with greenish reflections; the nose is fine and delicate, with hints of golden apple, pineapple and banana. It is a very versatile wine, used as an aperitif and can be sipped on any occasion; excellent with fish, it prefers delicate dishes.
The origin of this vine seems to be Spain from which it would have spread to the northern Tyrrhenian coasts where it is still widely cultivated today.