Verdiso Colli Trevigiani IGP Collalto
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
This wine takes its name from the ancient city of "Satricum". The oldest traces of huts date back to the 9th century BC and were organized in the form of a village with a place of worship in the center. This settlement, located on the hill next to the Astura river, would later become the...
White grape variety originating from the Rhône Valley which has spread to the South of France. The prized “Condrieu” is famous. Very resistant to drought, it adapts well to hot climates. The ripening grapes take on a deep yellow color and the bunches are rather compact. It loves loose and not...
Grape variety from Jurançon, an area close to the French Atlantic Pyrenees. Superior form of Gros Manseng, it has particularly small berries with a thick skin, which produce small quantities of must and can remain on the plant until late autumn, so as to concentrate the sugar with a drying...
Vine of ancient origins, widespread in Lazio already in Roman times and mentioned by Pliny as "pantastic grape". It is present in the area that goes from the Castelli Romani to the Lepini Mountains, up to the foothills towards the sea.
From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
Riesling Réserve: Elegant and mineral aromas. It is a gastronomic wine. 3 months on the lees.
Gewürtztraminer is one of the symbolic vines of Alsace and Fernand Engel is its most qualified interpreter; coming from certified organic crops, this Réserve is a wine that offers an incredible aromatic bouquet and a soft and juicy structure, suitable to accompany both raw fish appetizers and...
Every wine that comes out of the traditional schemes starts from an idea that is born a little by chance and a little by bet. The company has always had the belief that Verdicchio was one of the very few whites that could be enhanced both in fermentation and in aging in wood. From the use of...