Verdiso Colli Trevigiani IGP Collalto
« Collalto »
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Selected harvest of Garganega and Durella grapes, destemming and soft pressing with temperature control with well water. Refinement until spring and subsequent blend before bottling with Sauvignon.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate
Riesling has a delicate bouquet of yellow fruit (peach, apricot, citrus) and a well-structured acidity, enriched by pleasant mineral notes.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate
Characterized by a fresh acidity and aromas reminiscent of notes of roses, cloves and tropical fruits, it represents the smallest part of our production.