Verdiso Colli Trevigiani IGP Collalto
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
A world pilgrim successfully cultivated in historic and new wine-growing regions, which has adapted well to the climate of Trentino Alto Adige. Of Bordeaux origin, from the crossing with Cabernet Franc, it gave rise to Cabernet Sauvignon. And this would already be enough to place it at the top of...
Wine dedicated to a historically important vineyard for our family. So named for the presence of a centuries-old olive tree overlooking the rows. A purchase document attests the transfer of ownership of Olivar to our family at the beginning of the 1800s. As you can guess from the vine-olive tree...
Inspired by the great Fianos of the 70s and 80s of the twentieth century, of great modernity and extraordinary sensory richness. Fruit of a particular selection of grapes from the Montefalcione and Manocalzati estates, very different soils, able to give balance between freshness and structure,...
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
Nosiola is the only native white variety of Trentino, present since the times of the Council of Trento. The origin of the name has not yet been clarified. Many argue that it derives its name from hazelnut, due to the color of the grapes when they are ripe, others that it is precisely the aroma of...
Very demanding aromatic variety in terms of both agronomic and terroir. Gewürztraminer is one of the first varieties to sprout, it gives its best on exposed slopes and having a compact cluster it prefers well-ventilated vineyards. To achieve optimal ripeness it is crucial to have a sunny...