Verdiso Colli Trevigiani IGP Collalto
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Wine of great structure, with a deep straw yellow color, intense fresh bouquet, typical aromas of rose, golden apple, banana, almond dried fruit stand out on the nose, pleasant flavor with an excellent balance between acid and sugar.
Golden yellow tending to amber. Very floral nose, dominated by notes of lavender, banana, chamomile, almond dried fruit, fruity aromas with beautiful fullness in the mouth are favored. Pleasant flavor the sugary part is supported by a strong acid part which makes it unique.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
With a pale straw yellow color with greenish reflections, the white Korone presents itself with floral, fresh and intense olfactory notes. Full and balanced taste development with a pleasantly acidic salty finish. Good drink white wine, able to be immediately pleasant but also to express itself...