Verdiso Colli Trevigiani IGP Collalto
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
It takes its name from the “Vigna Alta” of the company, which from the small church of Ramandolo descends towards the valley to narrow terraces facing south. Longhino is the "first fruits" of Ramandolo, a young and sweet wine. Wine with an intense golden yellow color. The nose is fresh, fruity...
VISUAL EXAMINATION: Straw yellow with golden reflections.OLFACTORY EXAMINATION: Intense, reveals aromas of honey and yellow flowers, complex.TASTE: Inviting and pleasantly fresh taste characterized by refined mineral notes and long sapidity.
Coda di Volpe, a grape already mentioned by Pliny the Elder in his “Naturalis Historia” with the name of “Cauda Vulpium” for its bunch which when fully ripe takes on the shape of the fox's tail.
Historically known as “Tocai”, Friulian is the most representative native white of our region. Concrete, solid and sincere, with a true Friulian. Straw yellow wine with slightly greenish reflections; the nose is intense and varietal, with hints of yellow-fleshed tropical fruit, peach, almond...
A variety that has come from far away, Malvasia has found in Friuli Venezia Giulia a land where it can give the best of itself. Sapidity, freshness and aromaticity make it a wine with a great personality. Straw yellow colored wine, with variable intensity. The nose is distinctive, remarkably...
Greco is a grape so called because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC. It is also called “aminea gemina” due to the twin shape of the small bunches.
Fiano, a grape called “Vitis Apiana” by the Latins because bees are particularly fond of the sweetness of this grape.
Sweet wine made from botrytised grapes. It bears the name of the place where it is produced to signify the uniqueness of the place. It is only thanks to cooler temperatures and greater windiness that the grapes are ennobled by a microorganism that elsewhere would devastate the crops. The same...
VISUAL EXAMINATION: Deep ocher yellow.OLFACTORY EXAMINATION: Wide range of honeyed aromas, withered white flowers, dried fruit.TASTE: Sweet notes and references of candied orange and apricot jam, pleasant freshness that cleans the palate and supports the long persistence.
Indigenous variety known as early as 1800, when Count Asquini brought this precious nectar as a tribute to the various European courts. Straw yellow colored wine with greenish reflections which, over time, becomes golden. The nose is fresh, intense and enveloping. The notes of wildflowers,...
VISUAL EXAMINATION: Straw yellow with greenish reflections.OLFACTORY EXAMINATION: Good olfactory intensity, citrus note, flowers and tropical fruit stand out.TASTE: It stands out for its pleasant sapidity and pleasant freshness accompanied by fruity notes.
Falanghina from the Greek-Latin term "Falango", that is "Palo", as the characteristic of Campania viticulture is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange" ”Of the finger to which you would like the grape to resemble.
Ambassador of our region, it is a wine to be discovered. Intense straw yellow color with subtle, imperceptibly coppery reflections. It has a fragrant scent that recalls vanilla, pear and lime blossom. On the palate it shows a solid structure and a good persistence.