Pecorino Terre di Chieti PGI Organic Tollo
« Tollo »
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Price
Cellar
Region
Active filters
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Cacchione DOP Nettuno Bianco Casa Divina Provvidenza is produced with 100% Cacchione grapes in the land owned by Nettuno (Rome). In wine it carries out a vinification through cryomaceration and subsequent fermentation at a controlled temperature, followed by aging in steel.
Soleluna Picchioni is a lively wine, which shows a beautiful pale straw yellow color with greenish and coppery reflections. The scent is ample, floral, with notes of chamomile and wildflowers enriched by a fruity component ranging from small wild berries to tropical shades. In the mouth it is...
Roma DOP Bellone Bianco Casa Divina Provvidenza is produced with pure bellone grapes in the land owned by Nettuno (Lt). In wine it performs a vinification through cryomaceration and subsequent fermentation at a controlled temperature, followed by aging in steel and barrique.
Dositheo Passito IGP Lazio Divina Provvidenza is a wine with a sweet and enveloping taste, with notes of dried fruit and caramel, which make it perfect to be enjoyed in moments of relaxation or in combination with desserts based on dried fruit or dark chocolate. Its full-bodied and persistent...
Divina Aeris White PGI Casa Divina Provvidenza is produced with 100% Pinot Grigio grapes in the Campoverde (Lt) land with harvest in the second ten days of August. In wine it carries out a fermentation in steel at a controlled temperature.
Neroniano DOP Cacchione DOP is produced with 100% Cacchione grapes in the land owned by Nettuno (Rome). In wine it performs a vinification by lightly drying the grapes on the plant fermentation partly in steel at a controlled temperature and partly in barrique, followed by aging in steel.
Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Malvasia Puntinata IGP Lazio White Casa Antica Provvidenza is produced with 100% Malvasia Puntinata grapes in the land owned by Campoverde (Lt). In wine it carries out a white vinification with fermentation in thermo-controlled steel, followed by refinement in steel.
Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...
Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...
Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...