Selected harvest of Garganega and Durella grapes, destemming and soft pressing with temperature control with well water. Refinement until spring and subsequent blend before bottling with Sauvignon.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

Color: bright golden yellowBouquet: delicious scents of hawthorn and acacia, cedar and yellow grapefruit alongside mineral and saline notes. Persistent and pleasant floral note in the finishTaste: fresh and savory on the palate with citrus return. Good persistence

Color: bright straw yellowAroma: the nose is intense with aromas of white peach, melon, aromatic herbs and pine, which result in a mature and structured palateTaste: warm and soft, strong savory perception on the palate accompanied by a nice freshness. Pleasant floral note that persists in the...

A “must” from the Pasetti company. Authentic mirror of the strong Abruzzo tradition, which here is expressed in the excellence of one of its native vines. This young pure pecorino today represents a third of the company's production. Sensory Analysis – Bright straw yellow colour. Hints of...

Young version of the historic Testarossa line, the passerina finds its maximum expression in the Capodacqua (AQ) area. Its freshness ranges from herbaceous to mineral, with characteristics of great finesse and elegance. Method of Service – Leave the wine to rest for at least 10 days after...

Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate

Riesling Réserve: Elegant and mineral aromas. It is a gastronomic wine. 3 months on the lees.

The company's flagship wine, the Testarossa line is the one that best summarizes the company philosophy of wanting to remain strongly linked to traditions and family history. This historic label was created to celebrate the superb beauty of the women of the Pasetti family, with red hair.

Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate

Gewürtztraminer is one of the symbolic vines of Alsace and Fernand Engel is its most qualified interpreter; coming from certified organic crops, this Réserve is a wine that offers an incredible aromatic bouquet and a soft and juicy structure, suitable to accompany both raw fish appetizers and...