Verdiso Colli Trevigiani IGP Collalto
« Collalto »
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Price
Cellar
Region
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Obtained from the best Greco Bianco, a thousand-year-old Calabrian vine, grown close to the Ionian Sea. A tribute to our wonderful sea of Cirò
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Riesling has a delicate bouquet of yellow fruit (peach, apricot, citrus) and a well-structured acidity, enriched by pleasant mineral notes.
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
From Pecorello grapes, an ancient native Calabrian vine to be rediscovered and valorised. For us, Ippolito is proud of passionate research.
Characterized by a fresh acidity and aromas reminiscent of notes of roses, cloves and tropical fruits, it represents the smallest part of our production.