Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.

White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.

Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.

Brilliant gold with very lively reflections with a fine, elegant and very persistent perlage. Intense, sumptuous, elegant. It releases great complexity and intensity: white and yellow flowers, ripe and tropical fruit, pineapple, peaches, mango, hints of acacia, lily, sage and chamomile with some...

As the term seems to suggest, the Pinot Grigio bunch has a modest size with closely packed berries, like the scales of a pine cone. The color, on the other hand, is all to be discovered. In the Lessini mountains, characterized by considerable temperature ranges, the Pinot Gris maintains a fruity...

Mappale 77 is the result of a particular assemblage of Chardonnay Pinot Grigio. We ferment the three varieties separately, present in the vineyard identified by map 77 of the municipality of Trissino and then study the assembly with great care so that it can best represent the expression of this...

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Acronia was born in 2020 from a blend of Garganega and Durella, the first macerated the second not; two native grapes with characteristics that balance each other. Born as a project destined to be out of time (a-chrónos), non-repeatable, in 2021 following a bad hailstorm we decided to propose it...

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Brilliant straw yellow with evident golden reflections. Elegant structure and depth, with intense notes of white flowers and ripe fruit, followed by heady vanilla. Great structure and persuasive opulence, engaging, penetrating and very persistent.

Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...