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White Wines

Sale of white wines

In this section you will find the best white wines in the sale selected for you from the cellars of national and international most prestigious. We specialise in the online sale and shipping in safety and security, transparency and speed of the best wines on the market.

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  • Cellar: Giant
  • Cellar: Pater Noster
  • Cellar: Santadi
  • Cellar: Terre Gaie

Malvasia Colli Orientali DOC Giant

« Gigante »
Price €15.40

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Sparkling Serprino Colli Euganei DOC Terre Gaie

« Terre Gaie »
Price €5.70

Clear wine with a straw yellow color with greenish reflections; the nose is fine and delicate, with hints of golden apple, pineapple and banana. It is a very versatile wine, used as an aperitif and can be sipped on any occasion; excellent with fish, it prefers delicate dishes.

Friulian DOC Friuli Colli Orientali Giant

« Gigante »
Price €14.60

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Sauvignon Colli Orientali del Friuli DOC Gigante

« Gigante »
Price €15.40

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Ribolla Gialla Colli Orientali DOC Giant

« Gigante »
Price €15.40

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...