The Cortese grape is an autochthonous vine of very ancient origins, widely cultivated in the Alessandria area. It gives life to slender and fresh, vital wines, ready to drink and immediately pleasant. In the Municipality of Gavi, from which the wine takes its name, this production is a guarantee...

Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.

The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.

Soave DOC Terre Lunghe is a white wine from Garganega and Tebbiano di Soave grapes that goes perfectly with appetizers, first courses, especially fish, but goes well with grilled white meats.

The white wine Soave Superiore DOCG Il Casale from pure Garganega grapes is excellent with particularly important and structured dishes of meat but above all of fish.

Exemplum was born in 2019 and represents the maximum expression of a historical vine, cultivated for centuries on the hills east of Verona. It is characterized by a fruity note, by the elegance and flavor. Bright straw yellow, from which delicate floral notes of hawthorn, lily of the valley and...

Shiny golden yellow. Olfactory debut on sweet honeyed notes and candied fruit, then citrus sensations, candied orange and ginger. Eventually the mineral shades. Sweet and caressing even on the palate, albeit with a good balance due to its freshness, elegant. In the final it proposes hints of...