Agnobianco Bianco Veneto IGT Masari
« Masari »
Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
Price
Cellar
Region
Active filters
Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
The name of the wine itself says "Base", because everything starts from here! From the delicate elegance of the Garganega grape we obtain this Soave rich in style and pleasantness. A wine with an intense aroma of white flowers, soft in the mouth, delicate and characterized by a slightly bitter...
Donna Lisa Malvasia is produced with 100% Malvasia Bianca grapes, harvested in the first ten days of September.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Verdeca grapes express themselves with the characteristic straw yellow and greenish reflections.
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.