Agnobianco Bianco Veneto IGT Masari
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Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
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Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
With "L'insolito del Pozzo Buono" we wanted to enhance the exceptional sensory and organoleptic characteristics of our native vine: Verdicchio dei Castelli di Jesi.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Inspired by the great Fianos of the 70s and 80s of the twentieth century, of great modernity and extraordinary sensory richness. Fruit of a particular selection of grapes from the Montefalcione and Manocalzati estates, very different soils, able to give balance between freshness and structure,...
It is the best known and most renowned of the Marche, it is produced by our company by selecting the grapes and vinifying it in purity; the color is intense straw yellow with subtle green hues. On the palate it is frank and clean revealing a body with a good structure and a sensitive alcoholic...
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.