Manzoni Bianco - Montello - Asolo Hills DOC Serafini & Vidotto
« Serafini & Vidotto »
It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
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It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
Ideal on crustaceans and molluscs, risotto with lagoon shrimps, trenette with pesto, fried scampi and squid, asparagus au gratin. But a wonderful companion of the best raw hams with a sweet tendency: from S. Daniele to Parma, from Sauris to Montagnana.
From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.
Color: Intense yellow with golden reflections. Bouquet: Hints of ripe banana pulp, medlar peel and acacia flowers. Taste: Round and persistent in the mouth with an alcohol content capable of highlighting a dense and white tannic texture as a corollary of a vegetable and mineral acidity.
The taste is full and soft, with very delicate olfactory sensations ranging from floral to spicy accompanied by a honeyed hint.
Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.