Manzoni Bianco - Montello - Asolo Hills DOC Serafini & Vidotto
« Serafini & Vidotto »
It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
Price
Cellar
Region
Active filters
It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
Coda di Volpe, a grape already mentioned by Pliny the Elder in his “Naturalis Historia” with the name of “Cauda Vulpium” for its bunch which when fully ripe takes on the shape of the fox's tail.
Greco is a grape so called because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC. It is also called “aminea gemina” due to the twin shape of the small bunches.
Fiano, a grape called “Vitis Apiana” by the Latins because bees are particularly fond of the sweetness of this grape.
Pleasant, immediate and at the same time elegant and complex, it expresses the most sincere identity of the Lugana area.
Ideal on crustaceans and molluscs, risotto with lagoon shrimps, trenette with pesto, fried scampi and squid, asparagus au gratin. But a wonderful companion of the best raw hams with a sweet tendency: from S. Daniele to Parma, from Sauris to Montagnana.
The "big brother" of Montunal owes its rich and complex imprint to the peculiar characteristics of the vineyard of the same name, with an excellent southern exposure.
Falanghina from the Greek-Latin term "Falango", that is "Palo", as the characteristic of Campania viticulture is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange" ”Of the finger to which you would like the grape to resemble.
The origin of this vine seems to be Spain from which it would have spread to the northern Tyrrhenian coasts where it is still widely cultivated today.