The Unusual Del Pozzo Buono Verdicchio dei Castelli di Jesi DOC Vicari
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With "L'insolito del Pozzo Buono" we wanted to enhance the exceptional sensory and organoleptic characteristics of our native vine: Verdicchio dei Castelli di Jesi.
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With "L'insolito del Pozzo Buono" we wanted to enhance the exceptional sensory and organoleptic characteristics of our native vine: Verdicchio dei Castelli di Jesi.
Bro' is a white with a gritty look that enters the mouth without courtly bows and - cheeky - remains with its chest out and forehead held high. The whale as a memory of a wine of yesteryear. An abstract time to plunge into the unconscious.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
It is the best known and most renowned of the Marche, it is produced by our company by selecting the grapes and vinifying it in purity; the color is intense straw yellow with subtle green hues. On the palate it is frank and clean revealing a body with a good structure and a sensitive alcoholic...
Full and brilliant wine, with notes of apple and white and yellow flowers that gives fragrance and freshness. The wine has a brilliant straw yellow color with light reflections; the nose exhibits sensations of white and yellow flowers, and notes similar to apple; the latter are also present to...
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.