Pecorino Terre di Chieti PGI Organic Tollo
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Straw with hints of greenish hues, it reaches golden reflections with aging. On the nose melon, mandarin and grapefruit with hints of mint and some floral notes in the youth phase. Savory, fresh and mineral on the palate, of marked typicality.
Between the end of October and November the third harvest for the Lugana Riserva del Lupo, we thus obtain grapes with noble botrytis. We thus obtain grapes with noble botrytis from which we can extract all the minerality of our land that was once the bottom of the lake.
Intense yellow tending to golden, wide and intense bouquet with aromas of dry hay and chamomile, acacia honey and white pulp fruit. On the palate it is full-bodied, enveloping, with a dense aromatic texture innervated by a long mineral trail. Recommended pairings: risotto with wild asparagus...
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Istrian Malvasia and Vitovska, indigenous grape varieties of a territory with characteristic rough, sour, arid expressions. The presence of Malvasia, however, gives aromaticity, intense but elegant aromas for a fine wine, but with a proud and important structure. Very interesting.