Poli's "Baby" sizes are suitable for various occasions.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Liqueur obtained by infusing pure prune juice in alcohol.

Infusion in alcohol of lemon peels from the Riviera dei Limoni - Lake Garda.

Infusion in Grappa and alcohol of pure chamomile flowers. The virtues of Matricaria Chamomilla have been known since ancient times, whose flower heads are infused in alcohol, Grappa and sugar.

Liqueur with Grappa and blueberry infusion.

Grappa with infusion of Ruta herb. Thus Castore Durante, a 16th century doctor, describes the Ruta Graveolens in his Herbario Nuovo: “It is hot and dry in the third degree.

Liqueur with Grappa, acacia honey and medicinal herbs.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Wine distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating.

"Sarpa" in Veneto dialect means "marc", the raw material from which Grappa is obtained.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Grappa from pomace of organically grown grapes distilled in a bain-marie under the supervision of the Bios Certification Body with protocol 23814 - pursuant to reg. CE 834/2007.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Kranebet is a liqueur obtained from the distillation of juniper berries and alpine herbs and roots. The original recipe dates back to 1924. Excellent as a digestive, it can be drunk straight, with ice or mixed in cocktails. Thanks to the versatility of the juniper flavour, it is ideal for use in...

This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.

Cinnabar is inspired by the color red, produced by the ancient Maya using the mineral stone cinnabar. Red is the color of Kinich Ahau, god of the sun. Legend has it that the sleeping woman interceded on behalf of the people of Cihuatàn so that the divinity sent her two hummingbirds, bearers of...