Whiskey 10 Years Old Glengoyne
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...
A colorful decanter for the new release of our sweet and soft Panama rum. The finesse of the Spanish-style distillation gives life to a light-bodied rum with great aromatic complexity and freshness, caressing and easy to drink, rich in tropical fruits, dates and chocolate. Appearance: Intense...
A traditional legacy is built with a true passion for rum. Each bottle of Ron Centenario 20 Fundación is filled with aromatic oak and the delicacy of vanilla sealed with soft notes of brandy. Soft, pleasant, slightly sweet, hints of vanilla, red and creamy fruits are perceived. Smoky, dry,...
Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.
Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.
Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.
Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.