Santòn's recipe uses 30 different species of spontaneous medicinal herbs and aromatic spices. The combination and maceration of the herbs are a kind of “magic”, a very subtle balance of flavors that support each other to create an unrepeatable result.

Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.

Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.

Sao Can 20 Reserva Original is an excellence not to be missed, a balanced blend of expertly aged rums with its notes of tobacco and its spicy fragrance will transport you to an authentic Cuba, to be enjoyed sip after sip, without haste.

Sao Can 10 Special Reserve is a fine blend of different casks, with highly aged reserves. Perfect to be consumed neat, at room temperature, to savor its intensity and sweetness and capture its sweet and pleasant aroma, with notes of licorice and vanilla.

Sao Can 14 Reserva Original is a Cuban DOP with a bewitching dark amber color, a blend of very aged reserves that amaze on the nose, as well as fruity notes. The palate is round and fruity.

Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...