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Color: bright amber Nose: peat, smoke, citrus Taste: full-bodied notes, peat, spices Finish: long lasting Perfect as a gift Origin: Scotland How to serve: Serve at room temperature
In the early 1970s, Benriach broke convention on Speyside by returning to distilling batches of whiskey in the old 19th century style, using Highland peat-smoked barley malt. This wood-rich peat from the Highlands gives Benriach's smoked whiskeys distinctly sweet and smoky notes. Benriach Ten...
This exquisite single malt was crafted from a combination of unpeated and peated spirits and matured for at least twenty-one years in bourbon casks, sherry casks, virgin oak casks and Bordeaux red wine casks. During the long maturation, Benriach's sweet Speyside smoke softens and integrates with...
A bottle and a label with a captivating design for a dry amaro refined in taste, as well as elegant in presentation: Anerissimo is the last born of the Aneri family and represents, according to Giancarlo Aneri, "a further piece of novelty in our production, that tries to keep up with the...
Produced in England by a historic company famous for its gins, Apium Gin is the classic London Dry style, delicate and light with a hint of lavender on the finish. Perfect as a work gin, but also ready for the most stocked bottle.
If Smokehead is an assault on your senses, then High Voltage is an all-out attack. Its breathtaking intensity is a red light for the faint of heart. And a thumbs up for those who not only enjoy the loud thud of the bass drum in their chest during a concert, but also savor the sound in their ears...
