Whiskey 10 Years Old Glengoyne
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...
The multiplicity of Panama. The Varela Hermanos distillery has managed, with over a century of tradition and experience, to combine the multiplicity of Panama in an aged rum. Maturation plays a fundamental role and takes place not only in old bourbon barrels, but also with the Solera method. The...
Distilled with golden reflections, with a characteristic citrus note that opens into a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate scent of vanilla. After a long refinement in small carats, it has an antique gold color and extreme...
Rum Bacoo 7 years - Dark amber color. Nose of vanilla, butter glaze, banana maple and molasses on the palate. Warm vanilla, banana cream, coffee with cream. Little heat and a slight bitterness on the finish.
Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.
Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.
Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.