Raw material: sugar cane molasses grown in Kanchanaburi, one of the largest cultivation areas of this plant. Elements is assembled from rums stored in underground deposits near the lagoons; it is a rich and vibrant rum, accompanied by pops of caramel and vanilla throughout the tasting. The final...

Thanks to the long maturation promoted by the singular climate of central Thailand, Phraya Deep Matured Gold is a rum of the highest quality, generous on the nose and very rich on the palate. Created from rums aged between 7 and 12 years, overall it is a soft and balanced rum, where aromas of...

In the early 1970s, Benriach broke convention on Speyside by returning to distilling batches of whiskey in the old 19th century style, using Highland peat-smoked barley malt. This wood-rich peat from the Highlands gives Benriach's smoked whiskeys distinctly sweet and smoky notes. Benriach Ten...

The Single Malt Scotch Whiskey 10 YO with a golden yellow color, intense and luminous, the nose is seduced by tempting malty notes, at times herbaceous, with greedy nuances of honey, caramel and a trace of Sherry at the end. On the palate it is round, warm, soft and reveals itself atypical to the...

Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.

This exquisite single malt was crafted from a combination of unpeated and peated spirits and matured for at least twenty-one years in bourbon casks, sherry casks, virgin oak casks and Bordeaux red wine casks. During the long maturation, Benriach's sweet Speyside smoke softens and integrates with...

The Single Malt Scotch Whiskey 10 YO with a golden yellow color, intense and luminous, the nose is seduced by tempting malty notes, at times herbaceous, with greedy nuances of honey, caramel and a trace of Sherry at the end. On the palate it is round, warm, soft and reveals itself atypical to the...

Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...