Poli's "Baby" sizes are suitable for various occasions.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Liqueur obtained by infusing pure prune juice in alcohol.

Infusion in alcohol of lemon peels from the Riviera dei Limoni - Lake Garda.

Infusion in Grappa and alcohol of pure chamomile flowers. The virtues of Matricaria Chamomilla have been known since ancient times, whose flower heads are infused in alcohol, Grappa and sugar.

Liqueur with Grappa and blueberry infusion.

Grappa with infusion of Ruta herb. Thus Castore Durante, a 16th century doctor, describes the Ruta Graveolens in his Herbario Nuovo: “It is hot and dry in the third degree.

Liqueur with Grappa, acacia honey and medicinal herbs.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Wine distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating.

"Sarpa" in Veneto dialect means "marc", the raw material from which Grappa is obtained.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Grappa from pomace of organically grown grapes distilled in a bain-marie under the supervision of the Bios Certification Body with protocol 23814 - pursuant to reg. CE 834/2007.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Every Piedmontese grandmother has her own recipe for Rosolio: a very sweet and aromatic rose liqueur. But grandma didn't tell us to add it to gin and tonic!

The years passed but the fairy remained elusive, she could be seen coming out of the secret cellars in the evening, she could be glimpsed at dawn, near an isolated inn, in the forest or at the bend in a path. The fairy wandered. It appeared and disappeared The fairy dreamed and elusive, she...

The color is intense ruby red, which slowly takes on amber reflections during maturation, the nose is intense, spicy notes and references to tree resins are felt, in the mouth it is dry, harmonious and of great structure.

The color is orange with light copper reflections, the nose is intense and rich. In the mouth it is soft and harmonious, with subtle almond notes.

Essence and flavor of summer on the Mediterranean coast. Only sweet oranges are used to produce it.