Rare Old Super Nikka
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Super Nikka is a classic style of blended whiskey with a subtle turbidity and hints of vanilla and sherry. These beautiful flavors are round and well balanced with a smooth texture and smooth mouthfeel.
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Super Nikka is a classic style of blended whiskey with a subtle turbidity and hints of vanilla and sherry. These beautiful flavors are round and well balanced with a smooth texture and smooth mouthfeel.
Single malt with a light amber color In the mouth the taste is soft, full-bodied, with fresh notes of flowers and exotic fruits on the nose, supported by hints of sweet spices such as vanilla and tobacco.
This no-age version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age claims have been discontinued. By bottling several malt whiskeys together, this bottling expresses a delicate balance of peat, smoky and fruity aromas.
This is a Single Malt from the Miyagikyo Distillery, Nikka's second distillery built in 1969. Founder Masataka Taketsuru chose this site in the Sendai Mountains to contrast his first distillery, Yoichi, located in the coastal area.
This expression was custom designed to perfection as a hybrid of Nikka's tradition and modernity. Using mostly malt whiskey in the formula, the precise blending results in a perfect marriage of rich malt flavors and soft mouthfeel of Coffey Grain with a complex finish.
Distilled with golden reflections, with a characteristic citrus note that opens into a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate scent of vanilla. After a long refinement in small carats, it has an antique gold color and extreme...
Nikka Whiskey From The Barrel is a blend that combines Japanese tradition, a very successful mix of single malt whiskey and Japanese grain whiskey obviously all coming from the Yoichi and Miyahikyo distilleries.
Intense and very persistent with hints of vanilla, ripe fruit, tobacco and cinnamon. It was born from the experience of over two centuries of the Nardini family in the art of distillation. This copper grappa is aged for at least 15 years in Slavonian oak barrels, excellent in combination with...
Douglas Laing's Premier Barrel bottlings are selected from single casks in the whiskey regions. This particular expression was distilled at the Caol Ila Distillery and bottled after 10 years. It is one of only 399 hand-filled decanters. Each is bottled exactly as the distiller intended: without...