Whiskey Moonshine Cinnamon Lightnin Everclear
« Everclear »
The cinnamon aroma makes Whiskey Moonshine Cinnamon Lightning ideal for mixing within cocktails to give a spicy touch.
Price
Cellar
Region
The cinnamon aroma makes Whiskey Moonshine Cinnamon Lightning ideal for mixing within cocktails to give a spicy touch.
Whiskey Moonshine White Lightnin, a warm, white and unaged distillate. Moonshine literally means "moonlight".
Plantation Rums experience double aging, the first in the Caribbean and the second in the Cognac region of France. In the Caribbean, where the angels' share is high due to the tropical climate, a significant 7%, the rum ages in Bourbon (American oak) barrels, which give strong notes of vanilla...
Plantation Rums experience double aging, the first in the Caribbean and the second in the Cognac region of France. In the Caribbean, where the angels' share is high due to the tropical climate, a significant 7%, the rum ages in Bourbon (American oak) barrels, which give strong notes of vanilla...
A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...
Whiskey Moonshine Apple Pie is a distillate produced by Everclear, an American brand that has become synonymous with quality over the years. At the base of the distillate are pure apple juice, cinnamon powder and other spices that give it a unique aroma. The combination of ingredients evokes...
Whiskey Moonshine Peach is a distillate produced by Everclear, an American brand that has become synonymous with quality over the years. Moonshine is an unaged whiskey, which is legal in the United States as of 2010 and is made primarily from corn.
Santòn's recipe uses 30 different species of spontaneous medicinal herbs and aromatic spices. The combination and maceration of the herbs are a kind of “magic”, a very subtle balance of flavors that support each other to create an unrepeatable result.
Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.
Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.
Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.