Whiskey 10 Years Old Glengoyne
« Glengoyne »
A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
Price
Cellar
Region
Active filters
A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
Super Nikka is a classic style of blended whiskey with a subtle turbidity and hints of vanilla and sherry. These beautiful flavors are round and well balanced with a smooth texture and smooth mouthfeel.
Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...
Single malt with a light amber color In the mouth the taste is soft, full-bodied, with fresh notes of flowers and exotic fruits on the nose, supported by hints of sweet spices such as vanilla and tobacco.
Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.
This no-age version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age claims have been discontinued. By bottling several malt whiskeys together, this bottling expresses a delicate balance of peat, smoky and fruity aromas.
This is a Single Malt from the Miyagikyo Distillery, Nikka's second distillery built in 1969. Founder Masataka Taketsuru chose this site in the Sendai Mountains to contrast his first distillery, Yoichi, located in the coastal area.
This expression was custom designed to perfection as a hybrid of Nikka's tradition and modernity. Using mostly malt whiskey in the formula, the precise blending results in a perfect marriage of rich malt flavors and soft mouthfeel of Coffey Grain with a complex finish.
Nikka Whiskey From The Barrel is a blend that combines Japanese tradition, a very successful mix of single malt whiskey and Japanese grain whiskey obviously all coming from the Yoichi and Miyahikyo distilleries.
Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.
Intense and very persistent with hints of vanilla, ripe fruit, tobacco and cinnamon. It was born from the experience of over two centuries of the Nardini family in the art of distillation. This copper grappa is aged for at least 15 years in Slavonian oak barrels, excellent in combination with...
Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...
Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.
Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.