Agricanto is the most popular liqueur in the Paladin after-meal collection: juicy, sweet and sour at the same time, it is as harmonious as the song of nature which inspires its name. It is perfect on its own and adorable with chocolate or on a spoonful of delicacies such as pannacotta and cocoa...

Authentic liquorice of Calabria PDO. The ancestral method of boiling helps to weaken the roots which are subsequently squeezed. Separately, the licorice roots reduced to chunks are placed in alcoholic infusion. The alcohol content and the maturation time of the infusion may vary from time to...

Amaro Importante is born from the authentic 1871 recipe created by Mr. Jefferson. The story tells that, having survived the shipwreck and finding refuge in the Old Customs Warehouse, it was he who selected citrus fruits, spices and aromatic herbs from all over the Calabrian territory.

Alcohol distillate of cereals, aromatic herbs and spices, the so-called botanicals. According to the Plymouth specification, where it evolved from the Dutch Jenever, making gin seems like child's play, the mere application of a mathematical formula. On the other hand, there are also those who...

A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.

Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...

Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.

Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.

Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.