The utmost attention is paid to preserving the raw material obtained. Ours is a respectful and conservative enology of the bunch of grapes. Great attention is paid to cleanliness, to the different stages of processing, choice of woods, tasting of our wine; it is He who decides what we must do. The cellar is a place of passage where the grapes become wine, continuing that wonderful journey that intertwines our and their lives.
Wine of good aromatic complexity, powerful, fine, and of great freshness and minerality. On the nose there are mineral notes, white flowers, peach. In the mouth it is fresh, savory, white flowers and fruit return. We are looking for the maximum expression of the calcareous and alluvial soil from...
Valpolicella Superiore Roccolo Grassi is obtained from about 60% of fresh grapes and 40% of grapes slightly dried for 20 days (the quantity of dried grapes and the number of days vary from year to year; this slight dehydration of the grapes allows to change the skin / pulp ratio and therefore to...
Amarone Roccolo Grassi is a wine of great structure and softness, in which great balance, finesse and complexity are sought; a wine in which the tannins are very sweet but present and able to give length and depth to the wine It has a very intense ruby red color; on the nose there are hints of...
