Jago Valpolicella Ripasso Classico Superiore DOC Villa Spinosa
€20.50
Tax included
It comes from the Jago vineyards, a balcony stretching out towards the Negrar valley and protected behind by the Masua hill. Son of one of the best crus of Valpolicella, it is produced with the traditional Ripasso technique, the exclusive heritage of Valpolicella and its oenology. Rich in aromas of wild red fruit and spices, it stands out for its elegance and drinkability.
Color: intense ruby red with garnet reflections.
Perfume: red fruits prevail, accompanied by strong hints of morello cherries and cherries; light floral notes are found reminiscent of hibiscus flowers. There is also a slight spiciness which completes a very complex aromatic bouquet.
Taste: the elegant and velvety tannins make it a wine with excellent structure and notable persistence, with good freshness and drinkability.
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Data sheet
- Cellar
- Villa Spinosa
- Region
- Veneto
- Vines and plants
- Corvina Veronese, Corvinone and Rondinella
- Production area
- Negrar of Valpolicella
- Vinification
- Destemming and soft pressing of the grapes. Fermentation: in steel.
- Maturation
- In steel: until April. In wood: 12 months in 500 liter French oak tonneaux and 12 months in 20-25 hectoliter Slavonian oak barrels.
- Denomination
- Valpolicella Ripasso Classico Superiore DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 14.0
- Service temperature
- 16th/18th
- Pairings
- Excellent with grilled white and red meats, roasts and fresh or semi-mature cheeses
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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