This Primitivo di Manduria narrates our family's journey through the fascinating world of wine. The visual richness announces a strong character and, at the same time, a velvety impact. The scent of spices and berries anticipates its great, soft drinkability. Although ideal alongside demanding...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Winemakers typically give their name to the winery's most important wine. Bruno Vespa made the opposite choice: he named the wine less expensive because his challenge is to attract the greatest number of consumers to a product with an excellent relationship between quality and selling price. IL...

Young spirit. Timeless character. Authentic Negroamaro, also enjoyable fresh. The Fedale is the latest addition to the Vespa brand, but it is already a classic. The clayey and sandy soils, the altitude of 40 meters above sea level and the excellent exposure favor excellent ripening of the grapes,...

A wine that is the full expression of the potential of Apulian nature, Rosso dei Vespa combines the traditional character of Primitivo di Manduria with the fresher and more pleasant notes of younger products. Point of connection between the two souls of this vine: powerful and complex but at the...

Curious name for a wine with a great personality and character. "Schioppo" is an old way of calling the shotgun. Could it be for the intense perfume of gunpowder and pepper that characterize it? The wine has a light ruby red color, typical of the variety. The nose is complex, broad, with a...

Different from all the regional refoschi, this great red wine was born to be a distinctive element of Dario Coos: The ambition to create something unique, which has a new and highly personal style but closely linked to the history and tradition of the territory from which comes. Ruby red wine...

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...

By name in fact. Wine of great intensity and power and is undoubtedly the longest-lived red grape variety in our region. Only time will allow us to appreciate this unforgettable red. Wine with an intense ruby red color, almost dark. The nose has the typical tertiary aromas due to long aging: it...