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The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
He looks as gloomy as a dark Lagrein must be. The aromas of the grape are honest and gradual. Linear tasting with an almond base.
Passito Ranato was born from the passion and curiosity of Franco and Mario Pusceddu to always seek new experiences. This wine, as well as others produced by the Marta Valley, takes its name from Poggio Ranocchio, the hill just behind Tarquinia where the vineyard is located. It has a consistent,...
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Wine made from 100% Pinot Noir grapes, aged for 10 months in barriques and for another 6 months in bottle, before being put on the market. At sight it has a beautiful bright ruby red color. The nose is expressed with hints of red berry fruit, medicinal herbs, balsamic and spicy notes. The taste...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.
