Ruby red wine with violet reflections. On the nose there is the herbaceous note, typical of the vine, with aromas of blackberry, raspberry and the spicy scent of tobacco. In the mouth it is sapid, harmonious, with a good structure, persistent, with a pleasantly tannic finish. It prefers pairing...

Wine-red color with violet reflections. The nose is fruity with notes of red fruit, especially cherry and raspberry. On the palate it is soft and harmonious. It goes very well with red meats, grilled, grilled pork and cooked salami in general and really excellent with pork and game.

Intense red color with violet reflections. Intense and ethereal bouquet of berries. In the mouth it is round, harmonious and with a persistent flavour. The combination of Pinot Noir as a still wine is that of important reds. So with first courses with meat, mushroom or game sauces, red meat or...

Intense ruby red color with violet reflections. Broad bouquet, slightly herbaceous, fruity, spicy. In the mouth it has an excellent body and goes well with roasted white meats, game dishes, game, aged cheeses. Serve at a temperature of 18-20 °C.

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Ancient roots in a Red that stands out for its strong personality, olfactory complexity and fruity notes enriched with elegant spicy nuances. Color: Intense ruby red with a slightly garnet edge. Flavor: Red cherry and black cherry, bramble, licorice, violet, tobacco and leather. Delicate...

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...