Dolceacqua Superiore DOC Anfosso
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Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
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Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
A long-aging Syrah, ready to be enjoyed right now, but also capable of giving wonderful evolutions if left to refine further in the bottle. In the hills of central Tuscany, the Fontodi winery cultivates the grapes from which it obtains the "Case Via", Syrah which rests for 18 months in oak...
Ruby red in colour, the nose immediately captivates for its olfactory complexity and elegance, red fruit, noble spices, cocoa, coffee on a mineral and graphite background. An aristocratic wine, which stands out in the mouth for its refined structure.
The Flaccianello della Pieve Colli Toscana Centrale IGT Fontodi is a pure Sangiovese. It has a centuries-old tradition of the Tuscan territory which places it among the great reds, capable of admirably combining intensity, complexity, elegance and persistence.
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
The Flaccianello della Pieve Colli Toscana Centrale IGT Fontodi is a pure Sangiovese. It has a centuries-old tradition of the Tuscan territory which places it among the great reds, capable of admirably combining intensity, complexity, elegance and persistence.