Fruity and vinous bouquet with notes of raspberry, blueberry and plums integrated with hints of undergrowth and delicate spices. Full, dry and soft on the palate with fruity and varietal flavors.

Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.

A fine wine with an intense garnet red color, it offers a bouquet of red fruits to the nose. The ripe cherry is clear, then the vanilla and the spicy notes typical of Negroamaro. On the palate it is very soft, intense, with fine tannins. Extraordinarily fresh, thanks to the careful work in the...

Intense and pleasant aroma, of great elegance, typicality and personality. Vinous and fruity with notes of wild blackberry, black currant and blueberry; subtle hints of green pepper also emerge. On the palate it is soft and dry with vinous flavors and lively tannins.

The nose smells of cherry with subtle hints of vanilla. In the mouth it is velvety and elegant with a fresh and inviting aftertaste. Excellent as an aperitif or in combination with cold cuts, appetizers or delicate first courses, fish, roast veal, lamb and white meats. Serve also fresh.

Intense ruby with purple reflections, a Primitivo that makes pleasantness its distinctive feature. In the glass, hints of ripe but lively fruit open up, spicy notes of cinnamon, then cocoa and licorice. The taste is consistent and its pleasantness accompanies us for a long time, supported by a...

La Schiava della Val Venosta is a red wine rich in character and authenticity that tells of its origins: of hot summer days and poor rain, of particularly windy spring and autumn weeks, of strong temperature variations between day and night, but also of snow and winter frosts.

The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.

Our Cabernet Franc, vinified alone, comes from vines over fifty years old and best expresses the characteristics of that journey that started from the Pyrenees and went up to the Loire region to arrive in Veneto during the eighteenth century, where it acclimatised perfectly to the new habitat...

Pinot Noir is the latest grape variety to arrive on our hills. In the Lessini mountains, characterized by considerable temperature variations, Pinot Noir benefits from the constant breeze, maintains a fruity flavor and a strong body while the soil gives it freshness and minerality.

An iconic blend, representative of Salento, with a compact ruby red color, with flashes of garnet. The nose is complex: it opens with hints of cherry jam, then sweet spices that increase its complexity, and a menthol breath in the background, to recall its Mediterranean soul. The sip is full,...

The king of red wines is very demanding, making it possible to grow high quality grapes only in the best wine-growing areas. Precisely in Val Venosta this vine finds the ideal conditions to thrive: slightly permeable soils, protected areas and poor rain combined with abundant exposure to the sun.

Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...

A picture-perfect Pinot Noir from the hills above the spa town of Merano. With its Pinot Noir Riserva "Zeno", the Merano Winery offers a Pinot that could not be more picturesque. After a few months in large oak barrels, the glass is filled with an intense ruby red. The fresh and fruity bouquet of...

Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.