Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most...

Noble vine with ancient origins, in this land, particularly suited for great reds, it gives us a certainly interesting wine. Syrah has a deep ruby red color, intense fruity notes of blackberry and plum, spicy, black pepper and balsamic flavors on the nose. The taste is warm and soft, with a good...

It is a wine suitable for everyone, easy to drink but that knows how to conquer for frankness and gluttony.

Visually very intense and dark, wide and multifaceted nose, small fruits, licorice and tobacco, enveloping entry into the mouth and development articulated on dense, pulpy and still young tannins.

Rovea is our most structured red Tai that we make with grapes from a vineyard in the middle of the hills, where even the soil represents a substantial difference as it is of volcanic origin. The fresh, fruity component and the delicate body of the classic Tai Rosso are enriched here with...

Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.

Pure Negroamaro of a bright red color.

Intense red wine with garnet reflections, obtained from the Negroamaro and Malvasia Nera vines

Wine of an intense red color with purple hues. Intense on the nose with a scent of rose and wild berries that blend in a wonderful aromatic complexity. In the mouth it is naturally sweet, broad and soft.

From the Magliocco grapes vinified in purity the Basileus originates, dark red in the glass. Olfactory notes articulated on a fruity register with notes of undergrowth and leather; complex and deep aromas that expand with the contact of the wine with the air. The enveloping entry into the mouth...

Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.